Barbadian Lamb chops

Instructions

1. Rub pork chops with salt and let sit for 10 minutes, then wash and pat dry.
2. Heat the oil in a large frying pan on medium-high heat and then add pork chops. Brown on both sides (about 10 minutes).
3. Remove pork chops from pan, set aside.
4. Sauté the onions until they begin to brown, then add the garlic and sweet peppers. Sauté for a couple more minutes.
5. Add the tomatoes, nutmeg, thyme, Worcestershire sauce, Angostura bitters, water, and pork chops.
6. Cover and simmer over low heat until the chops are tender, about one to two hours. Add more water during cooking if necessary.

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