Jamaican Banana Fritter Pancakes

Instructions

1. 1. Mash ripe, peeled bananas in a shallow bowl with a fork
   2. Add the spices and vanilla
   3. Transfer the banana mixture to a bigger bowl
   4. Stir in the eggs until well combined
   5. Add milk and mix
   6. Add flour and mix just until absorbed and wet
   7. Heat a skillet sprayed with oil to medium heat
   8. Spoon 1/4 cups full of batter for small pancakes
   9. Wait until bubbles form, about 2 to 3 minutes per side
   10. Flip and cook the other side
   11. Serve plain or topped with Greek yogurt and fresh fruit or a drizzle of nut butter

   Notes

   Leave the mashed bananas out for an hour or two to oxidize and sweeten naturally (works well if bananas are not already over-ripened and sweet)

Disclaimer: These recipes have been shared by participants in the neighbourhood network meetings. This website takes no responsibility for the source of these recipes.