1. Boil and Simmer Milk
In a deep thick bottomed pan, add 3 Cups of Whole Milk. Let the milk come to a boil. Simmer for around 30 minutes to reduce the milk and make it thicker. Ideally you should reduce 3 Cups Milk to 2.5 or 2 Cups.
2. Caramelize Sugar
In thick bottomed pan add 1/4th Cup of Sugar and about 1/8th Cup of water.
At medium heat combine the sugar and water. Make sure there is no sugar crystals on the side of the pan.
Turn the heat to medium. Once the sugar is dissolved and the mixture comes to a boil and you see bubbles, DO NOT STIR anymore.
Keep a close watch. In a few minutes the water will evaporate and sugar will caramelize. To get uniform colour gently swirl the pan.
Stop the process as soon as you see the brown liquid, by taking pan off the heat.
3. Add Milk
Once the sugar has caramelized, reduce heat to low.
Slowly add a little evaporated milk and stir with whisk
4. Add Yogurt
Now switch off the heat, wait for a 5 minutes and add 1 Cup of thick Yogurt. Mix well.
5. Oven Bake
At 200F for 2 hours. Cool in a fridge and voila…enjoy !
Disclaimer: These recipes have been shared by participants in the neighbourhood network meetings. This website takes no responsibility for the source of these recipes.