Gajar Ka Halwa (also called Gajrela)

Instructions

1. In a heavy bottomed pan on medium heat, melt the butter. Add the grated carrots and saute on medium flame till the carrots are tender and cooked and any extra moisture has dried out. This step may take around 5 to 8 minutes.
2. Now add milk and stir till all the milk has dried out. This step may take about 2 minutes.
3. Next, add condensed milk and stir nicely. Add cardamom powder and dry fruits & nuts of your choice now.
4. Simmer on low flame and stir the halwa till the mixture dries up. Keep stirring to avoid burning from the bottom.
5. Carrot Halwa is ready. Serve warm or bring it to room temperature and keep in refrigerator and serve chill.

Disclaimer: These recipes have been shared by participants in the neighbourhood network meetings. This website takes no responsibility for the source of these recipes.